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Tasting Notes
酒评
Cabernet Sauvignon: Limpid, but intense color. Mild nose
with just a hint of the green pepper aromas one would expect from an origin of
such high altitude. Black fruit (e.g. cassis, framboise, grosseille) nicely
integrated with discreet sweet oak characters like vanilla and chocolate. Dried
fruit like prune and hazelnut praline show up after the first impressions. The
taste is concentrated and well structured with a harmony among alcohol,
acidity, and tanins. With medium body, it pleases you with its delicious
balance. Tanins are ripe and refined. Food pairing best with grilled meats in
either Western or Chinese style, so long as it is not too spicy or boldly
flavored.
赤霞珠：酒体清澈，颜色深。气味温和，散发出高海拔特有的微微的青椒香味。黑色水果（如黑醋栗，覆盆子，醋栗）的香气和橡木散发出的香草和巧克力气味完美的融合在一起。之后还能慢慢感受出梅干和榛子的味道。口感饱满，酒精，酸度和单宁的结构平衡。中度酒体，完美的平衡让你身心愉悦。单宁成熟精致。最适合搭配中式或西式的烤肉，但不宜辛辣或强烈。
Factsheet (English)
Factsheet (Chinese)
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