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Tasting Notes
酒评
Pinot Noir: Brilliant ruby red color. Fruity nose with good
aromatic intensity marked with notes of quince, strawberries and cherries. The
bouquet evolves as the wine opens up in the glass from a spicy character
(derived from the grape itself not the oak) to a more varietal touch of violet
blossom. The taste has a good overall balance and phenolic structure. Its best
point is the mouthfeel with the soft «attack» and silk-like finish. The fruity
aroma emerges again through the «voie retronasale» and the first impression
mirrors the last one. It matches all meat dishes of Chinese cuisine, especially
those with a spicy aftertaste.
黑比诺：
迷人的宝石红色。果香四溢，充满温柏，草莓，樱桃的气息。倒入酒杯后，香气从香料味（来源于葡萄本身而非橡木）渐渐化为如紫罗兰盛开。口感平衡，最美妙的是柔软的口感和丝滑的收尾。芳香的水果味意犹未尽，首尾遥相呼应。这款酒适合和所有中餐的肉类搭配，特别是有香料回味的菜肴。
Factsheet (English)
Factsheet (Chinese)
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